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Passover Macaroons

Yield 2 dozen


  • Vegetable oil
  • 2 teaspoons matzo meal, divided
  • 2 egg whites
  • 1/2 cup sugar
  • 1 cup blanched almonds, finely ground

How to Make It

  1. Grease cookie sheet with oil; sprinkle with 1 teaspoon matzo meal. Set aside.

  2. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, beating until stiff peaks form. Fold in almonds and remaining matzo meal.

  3. Drop mixture by teaspoonfuls 1 inch apart onto prepared cookie sheet. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheet, and cool on a wire rack.

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