First time I made it, it was like a solidified flan. Although it did have a great taste it was weird looking. Second time I made it I used a wire whisk to beat egg whites first, then added eggs and rest of ingredients as in recipe. Great cake and great taste. The syrup was enough for two cakes.
Passover Baklava Cake
Comments and Reviews 1-2 of 2
lvcookielady Posted: 03/31/10
jhante Posted: 04/15/12
I took this dessert to our family seder this year -- it was a big hit. This will be part of our regular set of Passover recipes from now on! Easy to make!