Passover Apple Crisp

Photo: origamicrane

This dessert is a very warm and comforting way to celebrate Passover. Fresh Grannie Smith apples, cinnamon and pecans come together to create a perfectly sweet crisp.

Yield: 6 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 275
  • Calories from fat: 22%
  • Fat: 6.6g
  • Saturated fat: 1g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 1.8g
  • Protein: 2.2g
  • Carbohydrate: 55.6g
  • Fiber: 4.3g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 96mg
  • Calcium: 29mg


  • 5 medium Granny Smith apples (about 1 1/2 pounds)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • Vegetable cooking spray
  • 1/2 cup unsalted matzo meal
  • 1/3 cup sugar
  • 1/4 cup sliced almonds
  • 2 tablespoons margarine, melted
  • 1/8 teaspoon salt


  1. Peel, core, and cut the apples into 1/4-inch slices.
  2. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
  3. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.
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