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Passover Apple Crisp

Yield 6 servings (serving size: 1 cup)
This dessert is a very warm and comforting way to celebrate Passover. Fresh Grannie Smith apples, cinnamon and pecans come together to create a perfectly sweet crisp.

Ingredients

  • 5 medium Granny Smith apples (about 1 1/2 pounds)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • Vegetable cooking spray
  • 1/2 cup unsalted matzo meal
  • 1/3 cup sugar
  • 1/4 cup sliced almonds
  • 2 tablespoons margarine, melted
  • 1/8 teaspoon salt

Nutrition Information

  • calories 275
  • caloriesfromfat 22 %
  • fat 6.6 g
  • satfat 1 g
  • monofat 3.1 g
  • polyfat 1.8 g
  • protein 2.2 g
  • carbohydrate 55.6 g
  • fiber 4.3 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 96 mg
  • calcium 29 mg

How to Make It

  1. Peel, core, and cut the apples into 1/4-inch slices.

  2. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.

  3. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.