Passover Apple Crisp

recipe
This dessert is a very warm and comforting way to celebrate Passover. Fresh Grannie Smith apples, cinnamon and pecans come together to create a perfectly sweet crisp.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 275
Caloriesfromfat 22 %
Fat 6.6 g
Satfat 1 g
Monofat 3.1 g
Polyfat 1.8 g
Protein 2.2 g
Carbohydrate 55.6 g
Fiber 4.3 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 96 mg
Calcium 29 mg

Ingredients

5 medium Granny Smith apples (about 1 1/2 pounds)
1/2 cup sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vegetable cooking spray
1/2 cup unsalted matzo meal
1/3 cup sugar
1/4 cup sliced almonds
2 tablespoons margarine, melted
1/8 teaspoon salt

Preparation

Peel, core, and cut the apples into 1/4-inch slices.

Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.

Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.

Note:

Leslye Michlin Borden,

March 1995
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