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Yield
4 servings (serving size: 1 cup)
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

How to Make It

Place the mango cubes and pineapple cubes into freezer, and freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine mango, juice, and nectar in a blender, and process until smooth. With blender on, add pineapple; process until smooth. Serve immediately.

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