Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
2 cups cubed peeled ripe mango
1 cup cubed pineapple
1 1/2 cups orange juice, chilled
1/2 cup passion fruit nectar, chilled
How to Make It
Place the mango cubes and pineapple cubes into freezer, and freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine mango, juice, and nectar in a blender, and process until smooth. With blender on, add pineapple; process until smooth. Serve immediately.