Passion Fruit-Tea Slush

Passion fruit juice can be found in many Latin American supermarkets.

Yield: Serves 6 (serving size: 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 12.7g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 4mg
  • Calcium: 3mg

Ingredients

  • 1 cup bottled unsweetened iced tea
  • 1 cup passion fruit juice
  • 2 cups ice cubes
  • 2 tablespoons superfine sugar
  • 2 large carambolas (star fruits), sliced

Preparation

  1. 1. Combine tea and juice in an 8-inch square glass or ceramic baking dish. Cover and freeze 1 hour or until slushy. Remove from freezer; combine tea mixture, ice, and sugar in a blender. Process until smooth. Garnish with a star fruit slice.
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