Passion Fruit-Tea Slush

Passion Fruit-Tea Slush Recipe
Oxmoor House
Passion fruit juice can be found in many Latin American supermarkets.

Yield:

Serves 6 (serving size: 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 53
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 12.7 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 4 mg
Calcium 3 mg

Ingredients

1 cup bottled unsweetened iced tea
1 cup passion fruit juice
2 cups ice cubes
2 tablespoons superfine sugar
2 large carambolas (star fruits), sliced

Preparation

1. Combine tea and juice in an 8-inch square glass or ceramic baking dish. Cover and freeze 1 hour or until slushy. Remove from freezer; combine tea mixture, ice, and sugar in a blender. Process until smooth. Garnish with a star fruit slice.

Note:

Cooking Light Chill

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note