Yield
Serves 6 (serving size: 2/3 cup)
Oxmoor House

How to Make It

Combine tea and juice in an 8-inch square glass or ceramic baking dish. Cover and freeze 1 hour or until slushy. Remove from freezer; combine tea mixture, ice, and sugar in a blender. Process until smooth. Garnish with a star fruit slice.

Cooking Light Chill

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