Yield
Makes 8 servings
Scott Peterson

How to Make It

Step 1

Cut tops off of passion fruits and use a spoon to scoop out the pulp and seeds (you should have about 1 cup pulp, including seeds).

Step 2

In a large bowl, combine heavy cream, sugar, and Grand Marnier and beat with a mixer on high speed until soft peaks form.

Step 3

Gently fold all but 2 tbsp. of the passion-fruit pulp and seeds into the cream mixture.

Step 4

Divide passion-fruit cream mixture among 8 parfait glasses, drizzling each with a bit of the reserved pulp and seeds.

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