Party-Style Pork Empanada

  • frogpond Posted: 11/15/08
    Worthy of a Special Occasion

    I've made this for three different occasions and it disappears every time. The last time I followed the make ahead steps, I was really worried when I put it in the oven, it looked soft and there was so much moisture, but it came through perfectly.

  • niki81 Posted: 09/20/09
    Worthy of a Special Occasion

    I used the Pillsbury French loaf but I could not get it to make a 12.14 square! The pork mixture was fantastic, but we ended up making soft tacos with it because the French loaf didn't work out.

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