I've made this for three different occasions and it disappears every time. The last time I followed the make ahead steps, I was really worried when I put it in the oven, it looked soft and there was so much moisture, but it came through perfectly.
Party-Style Pork Empanada
frogpond Posted: 11/15/08
niki81 Posted: 09/20/09
I used the Pillsbury French loaf but I could not get it to make a 12.14 square! The pork mixture was fantastic, but we ended up making soft tacos with it because the French loaf didn't work out.