- 1 seedless watermelon (about 6 lbs.)
- 3/4 cup lemon juice
- 2 cups silver (also called blanco) tequila
- calories 205
- caloriesfromfat 1 %
- protein 1.2 g
- fat 0.3 g
- satfat 0.0 g
- carbohydrate 15 g
- fiber 0.8 g
- sodium 2.6 mg
- cholesterol 0.0 mg
How to Make It
Cut melon into chunks and discard rind. Purée chunks in batches in a food processor. Pour mixture through a strainer into a bowl. Pour 4 cups into another bowl; whisk in lemon juice. Save any remaining watermelon juice for another use. Pour juice mixture into 4 ice cube trays* and freeze until firm, at least 3 hours or overnight.
Make drinks: Whirl half the watermelon cubes in a food processor until broken up, then add 1 cup tequila and whirl until blended. Pour into a pitcher and repeat with remaining ingredients.
*A standard ice cube tray has 14 cube slots.
Note: Nutritional analysis is per drink.