Party Shrimp

Steamed shrimp is a great item for an appetizer buffet--party guests love it whether they're eating low-carb or not.

Yield: 12 servings (serving size: approximately 3 shrimp)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 0.0%
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 5.1g
  • Carbohydrate: 0.6g
  • Fiber: 0.1g
  • Cholesterol: 47mg
  • Iron: 0.8mg
  • Sodium: 103mg
  • Calcium: 10mg

Ingredients

  • 1/3 cup finely chopped fresh parsley
  • 3 tablespoons finely chopped green onions
  • 3 tablespoons minced red onion
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 pound large shrimp, cooked and peeled

Preparation

  1. 1. Combine first 7 ingredients; add shrimp, tossing well. Cover and chill at least 3 hours.
  2. Note: To save time, purchase fresh steamed and peeled shrimp from your grocery.
  3. carbo rating: 0
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Party Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy