Party Shrimp

recipe
Steamed shrimp is a great item for an appetizer buffet--party guests love it whether they're eating low-carb or not.

Yield:

12 servings (serving size: approximately 3 shrimp)

Recipe from

Oxmoor House

Nutritional Information

Calories 37
Caloriesfromfat 0.0 %
Fat 1.4 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.1 g
Carbohydrate 0.6 g
Fiber 0.1 g
Cholesterol 47 mg
Iron 0.8 mg
Sodium 103 mg
Calcium 10 mg

Ingredients

1/3 cup finely chopped fresh parsley
3 tablespoons finely chopped green onions
3 tablespoons minced red onion
2 tablespoons fresh lemon juice
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 pound large shrimp, cooked and peeled

Preparation

1. Combine first 7 ingredients; add shrimp, tossing well. Cover and chill at least 3 hours.

Note: To save time, purchase fresh steamed and peeled shrimp from your grocery.

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note