ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Party Quiches

Yield 3 dozen


  • 1/2 cup chopped onion
  • 1 1/2 teaspoons butter or margarine
  • 1/2 pound sliced bacon
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 4 eggs, beaten
  • 1 cup pancake mix
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Sauté onion in butter in a small skillet until tender, and set aside.

  2. Cook bacon in a large skillet until crisp; drain bacon on paper towels. Crumble and set aside; discard drippings.

  3. Combine onion, bacon, and cheese; sprinkle mixture evenly among 3 greased miniature muffin pans.

  4. Combine eggs, pancake mix, half-and-half, salt, and pepper; stir well. Pour mixture evenly into prepared muffin pans, filling two-thirds full. Bake at 400° for 15 minutes or until tops of quiches are lightly browned. Remove from muffin pans; cool 5 minutes on wire racks.

Oxmoor House Homestyle Recipes