- 1/2 cup chopped onion
- 1 1/2 teaspoons butter or margarine
- 1/2 pound sliced bacon
- 1/2 cup (2 ounces) shredded Swiss cheese
- 4 eggs, beaten
- 1 cup pancake mix
- 1/2 cup half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make It
Sauté onion in butter in a small skillet until tender, and set aside.
Cook bacon in a large skillet until crisp; drain bacon on paper towels. Crumble and set aside; discard drippings.
Combine onion, bacon, and cheese; sprinkle mixture evenly among 3 greased miniature muffin pans.
Combine eggs, pancake mix, half-and-half, salt, and pepper; stir well. Pour mixture evenly into prepared muffin pans, filling two-thirds full. Bake at 400° for 15 minutes or until tops of quiches are lightly browned. Remove from muffin pans; cool 5 minutes on wire racks.