Party Potatoes

In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish

Yield: 8 servings
Community Recipe from

Ingredients

  • 9 whole(s) large potatoes
  • 8 ounce(s) cream cheese
  • 1 cup(s) sour cream
  • 2 teaspoon(s) onion salt
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 2 tablespoon(s) butter

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
  2. 2. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
  3. 3. Bake for 30 minutes in the preheated oven, or until heated through

December 2013

This recipe is a personal recipe added by kennytheo32 and has not been tested or endorsed by MyRecipes.

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