Sweet and Savory.
Preheat oven to 375°.
Cut dates in half, lengthwise.
Cut brie into bite sized pieces about the size of a peanut.
Place a piece of brie and 4 almond pieces on open half of date. Place other half on top.
Quarter bacon slices and wrap tightly around stuffed date; secure with a toothpick.
Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy. Serve warm.
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