Prep Time
25 Mins
Cook Time
15 Mins
Yield
6

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cut dates in half, lengthwise.

Step 3

Cut brie into bite sized pieces about the size of a peanut.

Step 4

Place a piece of brie and 4 almond pieces on open half of date. Place other half on top.

Step 5

Quarter bacon slices and wrap tightly around stuffed date; secure with a toothpick.

Step 6

Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy. Serve warm.

Step 7

 

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