In Cuba these treats are called mariquitas. Make these a day ahead, and store them in an airtight container.
Coastal Living MARCH 2001
Combine salt and lime rind; set aside.
Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°.
Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden. Drain on paper towels. Sprinkle immediately with salt mixture.
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