Party Plantain Chips

In Cuba these treats are called mariquitas. Make these a day ahead, and store them in an airtight container.

Yield: 8 to 10 servings
Recipe from Coastal Living

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Ingredients

  • 1 1/2 teaspoons fine-grained sea salt
  • 1 1/2 teaspoons grated lime rind
  • Peanut oil
  • 4 green plantains (about 1 1/2 pounds)

Preparation

  1. Combine salt and lime rind; set aside.
  2. Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°.
  3. Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
  4. Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden. Drain on paper towels. Sprinkle immediately with salt mixture.
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