Party Plantain Chips

In Cuba these treats are called mariquitas. Make these a day ahead, and store them in an airtight container.

Yield: 8 to 10 servings
Recipe from Coastal Living

More From Coastal Living


  • 1 1/2 teaspoons fine-grained sea salt
  • 1 1/2 teaspoons grated lime rind
  • Peanut oil
  • 4 green plantains (about 1 1/2 pounds)


  1. Combine salt and lime rind; set aside.
  2. Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°.
  3. Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
  4. Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden. Drain on paper towels. Sprinkle immediately with salt mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Party Plantain Chips Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy