- 1 can(s) 15oz. Black beans
- 1/2 teaspoon(s) cumin
- 1 clove(s) garlic, minced
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) olive oil
- salt to taste
- 2 tablespoon(s) tahini
- Blend in Food Processor until creamy.
- Serve with Baby Carrots or Blue Corn Tortilla Chips
This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.
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Party Hummus Recipe at a Glance
- COURSE: Appetizers