Photo: Jennifer Davick; Stylist: Rose Nguyen
Prep Time
20 Mins
Bake Time
5 Mins
Cool Time
15 Mins
Chill Time
2 Hours
Yield
Makes 6 servings

The juice from the peaches adds a sweet note to this luncheon favorite. Serve on a bed of baby lettuces tossed with blackberries.

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).

Step 2

Stir together mayonnaise and next 4 ingredients in a large bowl. Fold in pecans, chicken, and peaches; cover and chill 2 hours. Garnish, if desired.

You May Like

Ratings & Reviews