Party Apple Punch
Yield: Makes 13 cups
Ingredients
- 2 cups pear nectar, chilled
- 1/4 cup honey
- 1 cup brandy (optional)
- 2 (750-milliliter) bottles sparkling apple cider, chilled
- 1 liter club soda, chilled
Preparation
- Stir together pear nectar, honey, and, if desired, brandy in a large punch bowl. Stir in sparkling apple cider and club soda just before serving.
Party Apple Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Thanksgiving
- PUBLICATION: Southern Living
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