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Party Apple Punch

Party Apple Punch

Southern Living NOVEMBER 2000

  • Yield: Makes 7 cups

Ingredients

  • 3 cups sparkling apple cider
  • 2 cups apple juice
  • 1 cup pineapple juice
  • 1/2 cup brandy (optional)

Preparation

Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.

Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.

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Party Apple Punch recipe

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