Party Apple Punch

Recipe from Southern Living

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  • 3 cups sparkling apple cider
  • 2 cups apple juice
  • 1 cup pineapple juice
  • 1/2 cup brandy (optional)


  1. Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.
  2. Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.
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