Party Apple Punch
Yield: Makes 7 cups
Recipe from
Ingredients
- 3 cups sparkling apple cider
- 2 cups apple juice
- 1 cup pineapple juice
- 1/2 cup brandy (optional)
Preparation
- Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.
- Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.
Party Apple Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Christmas, New Year's, Thanksgiving
- PUBLICATION: Southern Living
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