Party Apple Punch
- 3 cups sparkling apple cider
- 2 cups apple juice
- 1 cup pineapple juice
- 1/2 cup brandy (optional)
- Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.
- Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.
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