Party Apple Punch

Recipe from

Southern Living


3 cups sparkling apple cider
2 cups apple juice
1 cup pineapple juice
1/2 cup brandy (optional)


Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.

Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.

November 2000
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