Party Apple Punch

Recipe from

Southern Living

Ingredients

3 cups sparkling apple cider
2 cups apple juice
1 cup pineapple juice
1/2 cup brandy (optional)

Preparation

Combine first 3 ingredients and, if desired, brandy; freeze 8 hours.

Remove punch from freezer 30 minutes before serving. Place in a small punch bowl, and break into chunks. Stir until slushy.

November 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note