Yield
8 (1/2-cup) servings.

How to Make It

Step 1

Drain apricot halves and pineapple chunks, reserving 1 cup liquid. Set liquid aside.

Step 2

Combine drained apricots, pineapple, peaches, and pears in an 11- x 7- x 1 1/2-inch baking dish. Combine reserved liquid, brown sugar, and curry powder in a small bowl; stir well. Pour over fruit mixture. Bake, uncovered, at 350° for 25 minutes or until thoroughly heated and bubbly. Serve with a slotted spoon.

Light and Luscious

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