Photo: Romulo Yanes; Styling: Claire Spollen
Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

A little sweet, a little salty, a bit of toasty, and a touch of tang--the makings of a grade-A salad

How to Make It

Combine first 5 ingredients in a bowl, stirring with a whisk. Shave parsnips and carrots with a vegetable peeler to equal 4 cups, omitting parsnip cores. Add parsnip mixture and cilantro to dressing; toss to coat. Sprinkle with sesame seeds.

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