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Hands-on Time
15 Mins
Total Time
50 Mins
Yield
10 to 12 servings

How to Make It

Step 1

Cook parsnips in boiling, salted water to cover in a large saucepan 30 minutes or until tender. Drain.

Step 2

Process half each of parsnips, butter, broth, and half-and-half in a food processor until smooth, stopping to scrape down sides as needed. Spoon mixture into a large bowl. Repeat procedure with remaining parsnips, butter, broth, and half-and-half; stir in salt and pepper.

Chef's Notes

Like potatoes, parsnips quickly turn brown when exposed to air, so place in water straight away to avoid oxidation.

2012 Christmas with Southern Living

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