- 1 1/2 pounds parsnips, scraped and cut into 1/4-inch slices
- 1/2 cup butter or margarine
- 1/2 teaspoon dried whole thyme
- 1/2 teaspoon salt
- Dash of white pepper
- 3/4 cup dry white wine
- 3/4 cup whipping cream
How to Make It
Sauté parsnips in butter 5 minutes; add thyme, salt, pepper, and wine, stirring well. Cover and simmer 15 minutes or until parsnips are tender. Combine parsnip mixture and whipping cream in container of an electric blender; process until pureed.
Return mixture to a medium saucepan; cook over low heat, stirring frequently, until thoroughly heated. Serve warm in bowls.