Prep Time
16 Mins
Cook Time
32 Mins
Yield
about 7 cups (serving size: 3/4 cup)

How to Make It

Step 1

Place parsnips and potatoes in a Dutch oven; cover with 1" water. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender. Drain vegetables, and return to hot pan.

Step 2

Add butter, and mash vegetables using a potato masher. Add milk, salt, and pepper. Mash. Serve warm.

Christmas with Southern Living 2007

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