Parsnip-Potato Latkes with Horseradish Cream

  • archaicstairs Posted: 02/25/11
    Worthy of a Special Occasion

    I have been hoarding this recipe since I first saw it, and finally made it and really enjoyed it. The parsnip adds a sweet, earthy flavor that goes well with the potato and carrot. I did not have problems with the pancakes falling apart as the other reviewer did- but they do need to get pressed together firmly, in a hot pan (I used non-stick), and I kept them slightly smaller than the recipe recommends. The horseradish sauce made a nice complement, but next time I would add sauce to taste (it was a bit mild for me).

  • creamcheese Posted: 02/22/09
    Worthy of a Special Occasion

    Such a disappointment! The patties collapsed into a hash brown-like mess. I tried adding an egg to the second batch but had the same result. Both the latkes and the cream were bland - added much more horseradish to make up for it. Took forever to grate the veggies, and all for naught. :(

advertisement

More From Cooking Light