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Parsnip Mash

Parsnip Mash

Southern Living NOVEMBER 1997

  • Yield: 6 servings

Ingredients

  • 2 pounds parsnips, scraped and cut into pieces
  • 1 1/2 teaspoons salt, divided
  • 1 1/2 pounds baking potatoes, peeled and cubed
  • 1/4 cup butter or margarine
  • 1/2 teaspoon pepper

Preparation

Bring parsnips, 1 teaspoon salt, and water to cover to a boil in a large saucepan; boil 5 minutes. Add potato, and boil 10 minutes or until tender. Drain and mash; stir in butter, remaining 1/2 teaspoon salt, and pepper.

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Parsnip Mash recipe

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