Parsnip Mash

Recipe from

Southern Living


2 pounds parsnips, scraped and cut into pieces
1 1/2 teaspoons salt, divided
1 1/2 pounds baking potatoes, peeled and cubed
1/4 cup butter or margarine
1/2 teaspoon pepper


Bring parsnips, 1 teaspoon salt, and water to cover to a boil in a large saucepan; boil 5 minutes. Add potato, and boil 10 minutes or until tender. Drain and mash; stir in butter, remaining 1/2 teaspoon salt, and pepper.

Chef Marvin Woods,

Oval Room, The National Hotel, Miami, Florida,

Southern Living

November 1997
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