Yield
6 servings or 12 appetizer servings

How to Make It

Step 1

Soak parsnips in cold water 30 minutes. Drain; cut into 3- inch strips.

Step 2

Combine parsnips, lemon juice, and a small amount of boiling salted water in a medium saucepan. Cover, and cook 10 minutes or until parsnips are tender. Drain well.

Step 3

Combine flour, sugar, baking powder, and salt; stir well. Add milk and egg; beat until smooth.

Step 4

Dip parsnip strips into batter; fry in deep hot oil (375°) until golden, turning once. Drain well on paper towels.

Step 5

Serving Suggestion: Serve Parsnip Fritters with Mustard Dip Sauce.

Oxmoor House Homestyle Recipes

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