Parsnip Cakes

Recipe from Oxmoor House

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  • 1 pound parsnips, scraped and boiled
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons flour
  • 2 tablespoons bacon drippings


  1. Mash parsnips; add butter, milk, salt, and pepper. Beat at medium speed of an electric mixer 2 minutes.
  2. Shape into patties 2 inches in diameter and 1/2-inch thick; dredge patties in flour. Fry in hot drippings until golden brown, turning once. Drain well.
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