Yield
4 to 6 servings

How to Make It

Step 1

Mash parsnips; add butter, milk, salt, and pepper. Beat at medium speed of an electric mixer 2 minutes.

Step 2

Shape into patties 2 inches in diameter and 1/2-inch thick; dredge patties in flour. Fry in hot drippings until golden brown, turning once. Drain well.

Oxmoor House Homestyle Recipes

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