Parsnip and Apple Soup

  • PKcookin Posted: 11/12/12
    Worthy of a Special Occasion

    Really great. Not sure why you have to run it through a sieve when you peal everything.

  • danube66 Posted: 11/16/12
    Worthy of a Special Occasion

    This soup is very good. I did add a teaspoon curry - it just seemed a little bland. And there's no need for straining, I agree with the previous reviewer.

  • DBMaine Posted: 12/28/13
    Worthy of a Special Occasion

    Definitely don't need to strain it. It tastes good but the color is unappealing, so I added a carrot and it comes out more gold than gray in color--yummy.

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