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Parsleyed Noodles

All You FEBRUARY 2008

  • Yield: 8 Servings
  • Cook time: 10 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$.41


  • 1 (12 oz.) package medium or wide egg noodles
  • 3 tablespoons unsalted butter, softened
  • 1 onion, chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper


Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes.

Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3 to 5 minutes. Stir in parsley and remove from heat.

Drain noodles, reserving 1/4 cup cooking liquid. Return noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 Tbsp. at a time. Serve hot.

Nutritional Information

Amount per serving
  • Calories: 208
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 6g
  • Carbohydrate: 32g
  • Fiber: 2g
  • Cholesterol: 52mg
  • Sodium: 157mg

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Parsleyed Noodles Recipe