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Parsleyed New Potatoes

We used a vegetable peeler to remove a band of peeling around the center of the potato. It's pretty and less difficult than trying to peel the entire potato, while still exposing children to a handy kitchen gadget. Add 1 minced garlic clove or use Old Bay or Cajun seasoning instead of salt and pepper to boost the flavor.

Southern Living JANUARY 2006

  • Yield: Makes 8 servings
  • Cook time:25 Minutes
  • Prep time:10 Minutes

Ingredients

  • 3 pounds small new potatoes
  • 1/3 cup butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven.

Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper. Pour over potatoes, gently tossing to coat. Serve immediately.

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Parsleyed New Potatoes recipe

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