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Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven.

Step 2

Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper. Pour over potatoes, gently tossing to coat. Serve immediately.

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