Parsley Vinaigrette

recipe

Yield:

4 servings (serving size: about 4 teaspoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 63
Caloriesfromfat 100 %
Fat 7 g
Satfat 1 g
Monofat 5 g
Polyfat 1 g
Protein 0.1 g
Carbohydrate 0.2 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 147 mg
Calcium 4 mg

Ingredients

2 tablespoons coarsely chopped fresh parsley
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl, stirring with a whisk.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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