Yield
8 servings (serving size: 4 ounces lamb and stuffing)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients; add 1/4 teaspoon salt and 1/4 teaspoon pepper.

Step 3

Unroll roast; trim fat. Spread parsley mixture into folds of roast. Reroll roast; secure at 1-inch intervals with heavy string. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place roast on a broiler pan; insert meat thermometer into thickest portion of roast. Bake at 400° for 55 minutes or until thermometer registers 145° (medium-rare) to 160° (medium). Let roast stand 10 minutes before slicing.

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