Parsley Salad

Ingredients

• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 shallot, minced
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 bunches flat-leaf parsley, leaves removed (about 5 cups)
• 2 bunches curly parsley, leaves removed (about 5 cups)
• 1/3 cup snipped fresh chives

Preparation

1. Shake oil, vinegar, shallot, garlic, mustard, salt and pepper in a jar with a tight lid until combined. Set aside at room temperature.
2. Wash parsley leaves and spin dry. (Salad may be prepared to this point up to 6 hours ahead. Wrap parsley in damp paper towels and refrigerate in resealable plastic bags.)
3. To serve, toss parsley and chives with dressing in large bowl until well coated.