Yield
8 Servings

How to Make It

Step 1

Shake oil, vinegar, shallot, garlic, mustard, salt and pepper in a jar with a tight lid until combined. Set aside at room temperature.

Step 2

Wash parsley leaves and spin dry. (Salad may be prepared to this point up to 6 hours ahead. Wrap parsley in damp paper towels and refrigerate in resealable plastic bags.)

Step 3

To serve, toss parsley and chives with dressing in large bowl until well coated.

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