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Community Recipe
from [sharmar]
PARSLEY RICE WITH ALMONDS AND JACK CHEESE

PARSLEY RICE WITH ALMONDS AND JACK CHEESE

  • Yield: 10 servings ( Serving Size: People )
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • (10-12 servings)
  • 4 cups canned chicken broth
  • 2 cups uncooked long-grain rice
  • 1 Tbsp. salt
  • 1/2 cup sliced almonds
  • 1/4 cup butter
  • 16 oz. sour cream
  • 1/2 cup chopped parsley
  • 4 cups shredded Monterey Jack cheese

Preparation

In a 2-quart saucepan, bring chicken broth and rice to a boil. Stir. Cover, reduce heat and simmer about 20 minutes until liquid is absorbed. Saute onions and almonds in butter over medium heat for 5 minutes. Add rice. Stir in parsley and sour cream. Spread half the rice mixture in an ungreased 13" x 9" x 2" pan. Top with 2 cups cheese. Repeat layers. Bake uncovered at 350° for 30 minutes or until golden brown.

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PARSLEY RICE WITH ALMONDS AND JACK CHEESE recipe

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