Parsley Red Potatoes

  • NMarie Posted: 04/08/10
    Worthy of a Special Occasion

    I usually love Cooking Light recipes, but I was not a fan of this one. It took much longer to cook than the recipe called for, and I didn't think it had much flavor at all. I wouldn't make it again.

  • Lakenmt Posted: 09/23/10
    Worthy of a Special Occasion

    I doubled the parsley and red pepper and the flavor was perfect. These definitely took longer to cook...more like 35 to 40 minutes, which was disappointing since they were not ready with the rest of the meal. I'll probably make this again, just keeping this in mind.

  • Cristy Posted: 04/20/11
    Worthy of a Special Occasion

    I really like the flavor of this recipe but I have to agree, it takes much longer to cook than the recipe states. I have made it several times, as long as time is not an issue.

advertisement

More From Cooking Light