"This recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken. I serve with steamed broccoli or carrots to finish out the meal." --CL Reader
Cooking Light NOVEMBER 2002
Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.
Go to full version of