I really like the flavor of this recipe but I have to agree, it takes much longer to cook than the recipe states. I have made it several times, as long as time is not an issue.
Parsley Red Potatoes
Photo: Karry Hosford
"This recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken. I serve with steamed broccoli or carrots to finish out the meal." --CL Reader
Yield: 2 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 162
- Calories from fat: 26%
- Fat: 4.7g
- Saturated fat: 0.7g
- Monounsaturated fat: 3.3g
- Polyunsaturated fat: 0.5g
- Protein: 3.3g
- Carbohydrate: 27.7g
- Fiber: 2.5g
- Cholesterol: 0.0mg
- Iron: 1.4mg
- Sodium: 304mg
- Calcium: 18mg
Ingredients
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 2 cups small red potatoes, quartered
- 1 1/2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- Dash of crushed red pepper
Preparation
- Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.
Parsley Red Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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