Parsley Red Potatoes

Photo: Karry Hosford

"This recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken. I serve with steamed broccoli or carrots to finish out the meal." --CL Reader

Yield: 2 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 162
  • Calories from fat: 26%
  • Fat: 4.7g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.3g
  • Carbohydrate: 27.7g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 304mg
  • Calcium: 18mg

Ingredients

  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 cups small red potatoes, quartered
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Dash of crushed red pepper

Preparation

  1. Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.
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