Parsley Red Potatoes

Parsley Red Potatoes Recipe
Photo: Karry Hosford
"This recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken. I serve with steamed broccoli or carrots to finish out the meal." --CL Reader

Yield:

2 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 162
Caloriesfromfat 26 %
Fat 4.7 g
Satfat 0.7 g
Monofat 3.3 g
Polyfat 0.5 g
Protein 3.3 g
Carbohydrate 27.7 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 304 mg
Calcium 18 mg

Ingredients

2 teaspoons olive oil
1 garlic clove, minced
2 cups small red potatoes, quartered
1 1/2 tablespoons chopped fresh parsley
1/4 teaspoon salt
Dash of crushed red pepper

Preparation

Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.

Note:

November 2002
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