Parsley Pesto

This homemade pesto is a great way to use up extra parsley and adds fantastic flavor to sandwiches, pasta, and more.

Yield: 1/2 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 59
  • Fat: 4.8g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 1.6g
  • Protein: 2.3g
  • Carbohydrate: 2.8g
  • Fiber: 1.2g
  • Cholesterol: 2mg
  • Iron: 2.1mg
  • Sodium: 211mg
  • Calcium: 64mg

Ingredients

  • 2 cups fresh flat-leaf parsley leaves
  • 2 tablespoons toasted pine nuts
  • 1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a food processor; process until smooth.
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