Parsley Pesto

Ingredients

• 1 1/2 cups firmly packed parsley
• 3 tablespoons olive oil
• 1 tablespoon finely shredded lemon zest

Preparation

1. In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.
2. Make ahead: Cover and chill up to 1 day.