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Parsley Pesto

Yield 1/2 cup (serving size: 2 tablespoons)
This homemade pesto is a great way to use up extra parsley and adds fantastic flavor to sandwiches, pasta, and more.

Ingredients

  • 2 cups fresh flat-leaf parsley leaves
  • 2 tablespoons toasted pine nuts
  • 1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon salt

Nutrition Information

  • calories 59
  • fat 4.8 g
  • satfat 0.7 g
  • monofat 1.9 g
  • polyfat 1.6 g
  • protein 2.3 g
  • carbohydrate 2.8 g
  • fiber 1.2 g
  • cholesterol 2 mg
  • iron 2.1 mg
  • sodium 211 mg
  • calcium 64 mg

How to Make It

  1. Combine all ingredients in a food processor; process until smooth.

    Toasting Nuts